When it comes to wild seafood and organic fare, Vital Choice comes in the top of the list. It is the most trusted source for seafood home delivery and has always been preferred by health and wellness experts as it deals with pure, sustainable, and healthy food. Vital Choice is the pioneer of the omega-3 Supplement and its seafood comes from quite well-managed wild fisheries and farms. It was founded by Randy Hartnell who has also years of experience in fishing in Alaska. Vital Choice can be trusted by all means as its founder Randy Hartnell has spent more than 20 years in this field and he can easily capture that which one is wild and which one is farmed.

Wild Alaskan “Weathervane” Sea Scallops

Wild Alaskan Sea Scallops
1.25 lb compressed block, 13-25 ct

The Wild Alaskan “Weathervane” Sea Scallops grow wild in cold, clear waters near Kodiak Island. They are vacuum-packed and flash-frozen in a block upon harvest to capture their fresh, sweet flavor. Monterey Bay Aquarium Seafood Watch rated the Wild Alaskan Sea Scallops a Best Choice for sustainability.

Seasoning Tips

First, season your scallops with seasonings such as Vital Choice Organic Salmon Marinade Mix, our Lemon-Pepper Blend, or other seasonings.

Add the seasonings to olive oil and marinate the Scallops, refrigerated, for 30-60 minutes or overnight. Before cooking, you can also try to mist scallops lightly with olive oil or macadamia nut oil and dust with seasonings.

For sashimi-style callops, you can serve thawed scallops raw on steamed rice.

Wild Patagonian Sea Scallops

Wild Patagonian Sea Scallops
1 lb, individually quick-frozen, 80-120 ct

Patagonian scallops (Zygochlamys patagonica) are famous for their delicate and sweet flavor. They are also called Argentinean or Antarctic scallops. These sweet and petite Wild Patagonian Sea Scallops are a delightful additions to pasta, salads, soups and stir-fry dishes. They also make excellent stews, chowders, and ceviche.

To preserve their fresh-caught flavor and tender texture, the scallops are individually quick-frozen on board within one hour of harvest. They are harvested and frozen without any added chemicals or water that’s why their taste is pure scallop.